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Potato and Leek Soup

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Prep Time 10 minutes
Cook Time 50 minutes
Servings: 4 people
Ingredients Method

Ingredients
  

  • 1 whole leek, cleaned and roughly chopped
  • 1 tablespoon olive oil
  • 5-6 medium potatoes, peeled and roughly chopped
  • 4-5 cloves garlic
  • 1 litre chicken stock
  • salt and pepper

Method
 

  1. In a medium to large pot, heat the olive oil. Add the leek and sauté until lightly caramelised. Add the garlic and cook for 1 minute before adding the stock.
  2. Add potatoes, cover and bring to boil. Once boiled, reduce heat to simmer, check the potatoes are soft and cooked through.
  3. Season and remove from heat. Using a stick blender, blend the soup until smooth. Adjust consistency with water if required. Enjoy!