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Mango and Avocado Salsa

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Prep Time 15 minutes
Servings: 4 people
Ingredients Method

Ingredients
  

  • 2 mangoes, roughly chopped
  • 2 avocados, roughly chopped
  • 1 small red onion, finely chopped
  • 1 jalapeno, finely chopped
  • juice 1 lime
  • 2 tablespoon olive oil
  • 1 teaspoon sea salt
  • ¼ teaspoon cracked pepper

Method
 

  1. Place chopped ingredients into a large bowl.
  2. In a small bowl, whisk together the lime juice, olive oil, salt and pepper to make the dressing. Pour the dressing over the chopped ingredients and combine.
  3. Serve with corn chips and eat immediately, the avocado will brown, even with the lime juice. Enjoy!