Place the butter in a medium size pot, with a heavy base, on low heat on the stove. The melted butter will start to foam and bubble, continue to watch the pot as it remains on low heat.
Once the foam starts to separate, gently skim the foam into a small bowl. Once the liquid turns a light golden brown, remove the pan from the heat.
Allow to cool for a few minutes before pouring into a jar through a cheesecloth on a sieve. Continue to cool with the lid off. Once the jar has reached room temperature, put the lid on and store in the refrigerator. Enjoy!
