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Garlic Vinaigrette

A punchy, spicey and tangy dressing that brightens up every dish. Easy to make and store.
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Prep Time 15 minutes
Ingredients Method

Ingredients
  

  • 3-4 garlic cloves, grated
  • ⅓ C olive oil
  • 2 tablespoon red wine vinegar
  • 1 teaspoon honey
  • 1 teaspoon dijon mustard
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Method
 

  1. Grate the garlic cloves into a medium mixing bowl.
  2. Add the red wine vinegar, dijon mustard, honey, salt and pepper and whisk together.
  3. Whilst whisking gently add the olive oil and whisk until emulsified. Enjoy!