Preheat oven to 180°C. Line two baking trays and set aside.
Sift flour and baking powder together and set aside. Place the butter, sugar, vanilla and cardamom in the bowl of an electric mixer and beat until pale and creamy.
Gradually add the eggs and beat well. Add the flour, baking powder and salt and beat until a smooth dough forms. Fold through the chocolate.
Using an ice cream scoop or tablespoon, spoon the mixture onto the baking trays. Optional, using a spatula or fork, gently press to flatten the cookies.
Bake for 12-15 minutes, or until golden. Allow to cool for 5 minutes on the tray before transferring to a wire rack to cool completely. Enjoy!Makes approximately 16 cookies
