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Mint and Lime Soda

Published: Mar 20, 2025 · Modified: Apr 27, 2025 by The Gold and Grain · This post may contain affiliate links · Leave a Comment

This easy beverage has proven such a hint in our home! Mint and lime soda is a quick and easy drink that is perfect for summer nights or really anytime you want more than just water. Elevate your entertaining game with this refreshing beverage!

This refreshing drink has been on heavy rotation all summer, its delicious!

Jump to:
  • Ingredients
  • Instructions
  • Substitutions
  • Variations
  • Equipment
  • Storage
  • Top Tip
  • FAQ
  • Related
  • Pairing

Ingredients

  • soda water
  • lime cordial
  • mint leaves
  • fresh lime
  • ice (not pictured)

See recipe card for quantities.

Instructions

mint and ice in a jug
  1. Step 1: In a large jug, massage the mint leaves with a wooden spoon or muddler.
combined ingredients in a jug
  1. Step 2: Add ice, and remaining ingredients and combine.
mint and lime soda with mint garnish, ready to drink
  1. Step 3: Serve with a garnish of fresh mint and a squeeze of fresh lime, enjoy!

Remember that image SEO is important: file names should reflect the recipe + step they represent. Only use alt text as a screen reader description. Do not use captions.

Hint: this refreshing drink is a crowd pleaser, so invest in a beverage dispenser for guests to help themselves, and there will be fewer jug refills!

Substitutions

If you know how to make the recipe fit a certain diet, let the reader know here. Don't fake it - only provide guidance on topics you have actual experience with.

  • Lettuce - instead of ice berg lettuce, you can use romaine lettuce or spinach
  • Bun - use gluten free buns instead of white bread buns to make this gluten free
  • Vegetarian - the beef hamburger can be replaced with a plant-based burger to make this vegetarian

Even if your reader doesn't follow a specific diet (eg. gluten free), they may have friends or family that they're cooking for that could use this. This is also a great idea to link out to another blogger with a similar recipe that fits a different diet.

Variations

If you or your guests don't like mint, omit the mint and add lemon and freshly squeezed lemon juice to the mix instead. This is a lovely, and just as refreshing, lemon lime soda. So good!

And if you're looking for a cocktail version, add a nip of vodka or white rum to the soda mix, refreshing and fun!

Equipment

Equipment can have a big impact on how a recipe turns out. Stone bakeware takes longer to heat up than metal pans, and also retain heat for longer, which could make the recipe more watery, or burnt on the outsides.

Tell your visitors what equipment you use and how to adjust the recipe if they use something different, and link to your affiliate link to purchase the equipment.

Storage

Store the wet ingredients (lettuce, tomato, onion) separately from the dry ingredients (buns) in the fridge, and recombine when ready. Good for 2-3 days.

These ingredients do/don't stand up well to freezing for X days/weeks/months.

Top Tip

Share something here that you think is key to making this recipe well, such as: Don't overcook the burgers! Sear the outside and cook to a minimum internal temperature, but they should still be juicy for best results.

FAQ

Question 1

Visit the search results to see which questions come up under the People also ask section for your primary keyword, and answer them here

Related

Looking for other recipes like this? Try these:

  • Lemon Ricotta Cake
  • Mulled Wine
  • Chimichurri

Pairing

These are my favorite dishes to serve with [this recipe]:

  • Olive Oil Dip
  • Red Capsicum and Tomato Pasta Sauce
  • Cardamon and Chocolate Chip Cookies

Remove this block, and replace it with the recipe card here

More Summer Recipes

  • Tomato and Brie Toasts
  • Panzanella Salad
  • Mango and Avocado Salsa
  • Sage and Parmesan Twists

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I'm Dan. I love cooking for my family using seasonal vegetables and fruit. Thanks for popping in!

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I'm Dan. I share delicious recipes of my favourite home cooked meals that are a joy to eat and are inspired by my seasonal garden. I love vegetables, olive oil and sea salt. Thanks for popping in!

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